Associations Among Dietary Omega-3 PUFAs, the Gut Microbiota, and Intestinal Immunity

Authors: Fu Y, et al.

Published: January 1, 1970

Demonstrates that the gut microbiota modulates the absorption and metabolism of omega-3 PUFAs, and that omega-3 intake improves the microbiome by increasing beneficial bacteria. Supports BHERI's view that gut health is a determinant of how effectively the omega-3 protocol is absorbed and utilized.